Article : texte imprimé

Non-destructive analysis of Manchego cheese texture using impact force–deformation and acoustic impulse–response techniques

Conde, Tania, Auteur ; Cárcel, Juan A., Auteur ; García-Pérez, Jose V., Auteur |

Dans Journal of food engineering (Vol. 82 N°2, Septembre 2007)

The use of two different non-destructive impact techniques for cheese texture assessment was evaluated. The textural properties measured using a texture analyzer increased linearly throughout curing time showing a characteristic pattern that was[...]

Plus d'information...

Ajouter un tag

En ligne

---

1 (1 - 1 / 1) Par page : 25 50 100 200