Auteur Cen, Haiyan
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Cen, Haiyan, Auteur ; Bao, Yidan, Auteur ; He, Yong, Auteur |The use of visible and near infrared spectroscopy (Vis/NIRS) was explored as a tool to detect the citric acid and tartaric acid in orange juice. Calibration models were developed from high performance liquid chromatography (HPLC) as a reference [...]
