Auteur Butler, Francis
Documents disponibles écrits par cet auteur (2)
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Article : texte imprimé
Stojceska, Valentina, Auteur ; Butler, Francis, Auteur ; Gallagher, Eimear, Auteur |The rheological characteristics of twenty wheat flour samples obtained from four organic flour blends and a non-organic control were compared in relation to their ability to predict subsequent loaf volume in the baked bread. The flour samples co[...]
Article : texte imprimé
Gonzales-Barron, Ursula, Auteur ; Butler, Francis, Auteur |The objective of this work was to assess the crumb grain appearance of bread loaves prepared with four organic flours (11.3–12.4% protein content) in comparison with a control bread prepared with non-organic flour (12.4% protein content), by mea[...]
