Article : texte imprimé

A comparison of the ability of several small and large deformation rheological measurements of wheat dough to predict baking behaviour

Stojceska, Valentina, Auteur ; Butler, Francis, Auteur ; Gallagher, Eimear, Auteur |

Dans Journal of food engineering (Vol. 83 N°4, Decembre 2007)

The rheological characteristics of twenty wheat flour samples obtained from four organic flour blends and a non-organic control were compared in relation to their ability to predict subsequent loaf volume in the baked bread. The flour samples co[...]

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