Auteur Brandão, Teresa R. S.
Documents disponibles écrits par cet auteur (2)
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Elsa M. Gonçalves, Auteur ; Marta Abreu, Auteur ; Brandão, Teresa R. S., Auteur |Studies were undertaken on colour CIE L*a*b* values, vitamin C (ascorbic acid) and drip loss alterations of frozen broccoli (Brassica oleracea L. ssp. Italica) stored at isothermal (−7, −15, and −25 °C) and non-isothermal (accelerated life testi[...]
Article : texte imprimé
Quintas, Mafalda A.C., Auteur ; Brandão, Teresa R. S., Auteur ; Silva, Cristina L.M., Auteur |Sucrose solutions, with concentrations near or superior to saturation, present high potentialities for the candy and pastry industries. The development of colour in a neutral and highly concentrated sucrose solution (16.32%(w/w) water content) s[...]
