Auteur Silva, Cristina L.M.
Documents disponibles écrits par cet auteur (1)
Affiner la recherche
Article : texte imprimé
Quintas, Mafalda A.C., Auteur ; Brandão, Teresa R. S., Auteur ; Silva, Cristina L.M., Auteur |Sucrose solutions, with concentrations near or superior to saturation, present high potentialities for the candy and pastry industries. The development of colour in a neutral and highly concentrated sucrose solution (16.32%(w/w) water content) s[...]
