Article : texte imprimé

Optimization of osmotic dehydration of tomatoes in a ternary system followed by air-drying

Souza, Josilma S., Auteur ; Medeiros, Maria F. D., Auteur ; Magalhaes, Margarida M. A., Auteur |

Dans Journal of food engineering (Vol. 83 N°4, Decembre 2007)

Osmotic dehydration and air drying technology represent a technique that can reduce post-harvest loss of fruits and vegetables. In this work the influence of osmotic solution composition (water/sugar/salt) and temperature on the osmotic dehydrat[...]

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