Auteur Kong, Fanbin
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Kong, Fanbin, Auteur ; Tang, Juming, Auteur ; Rasco, Barbara, Auteur |The kinetics of reactions leading to changes in salmon quality during thermal processing were evaluated. Small samples (D 30 mm × H 6 mm) cut from pink salmon (Oncorhynchus gorbuscha) fillets were sealed in aluminum containers (internal dimensio[...]
