Article : texte imprimé

Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment

Ozbek, Belma, Auteur ; Dadali, Gokce, Auteur |

Dans Journal of food engineering (Vol. 83 N°4, Decembre 2007)

The effect of microwave drying technique on moisture content, moisture ratio, drying rate, drying time and effective moisture diffusivity of mint leaves (Mentha spicata L.) were investigated. By increasing the microwave output powers (180–900 W)[...]

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