Auteur Kerdpiboon, Soraya
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Kerdpiboon, Soraya, Auteur ; Devahastin, Sakamon, Auteur ; Kerr, William L., Auteur |The development of a relationship between microstructural changes of model food products (carrot and potato cubes) and their physical changes during conventional hot air drying (HAD) using combined fractal and image analysis was performed in thi[...]
