Auteur Del Nobile, M. A.
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Del Nobile, M. A., Auteur ; Chillo, S., Auteur ; Falcone, P. M., Auteur |The changes in the fundamental textural properties of the Canestrello Pugliese cheese, during ripening, were studied, accounting for the internal and external portions of the cheese. The cheese was ripened at 12–14 °C and 80% relative humidity a[...]
