Article : texte imprimé

Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package

Rotabakk, B. T., Auteur ; Lekang, O. I., Auteur ; Sivertsvik, M., Auteur |

Dans Journal of food engineering (Vol. 82 N°1, Septembre 2007)

A method to determine solubility and rate of absorption of carbon dioxide (CO2) from head space volume changes in modified atmosphere packages over time was developed, and validated using distilled water. A high correlation (R2 = 0.975) between [...]

Plus d'information...

Ajouter un tag

En ligne

---

1 (1 - 1 / 1) Par page : 25 50 100 200