Article : texte imprimé

Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis

Qing, Zhaoshen, Auteur ; Ji, Baoping, Auteur ; Zude, Manuela, Auteur |

Dans Journal of food engineering (Vol. 82 N°1, Septembre 2007)

Laser-induced light backscattering imaging was studied regarding its potential for analyzing apple soluble solids content (SSC) and fruit flesh firmness. Images of the backscattering of light on the fruit surface were obtained from ‘Elstar’ and [...]

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