Auteur Mahajan, P. V.
Documents disponibles écrits par cet auteur (2)
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Mahajan, P. V., Auteur ; Oliveira, F. A. R., Auteur ; Macedo, I., Auteur |Water loss or transpiration is an important physiological process that affects the main quality characteristics of fresh mushrooms, such as saleable weight, appearance and texture. A loss in weight of only 5% may cause fresh produce to lose fres[...]
Article : texte imprimé
Mahajan, P. V., Auteur ; Goswami, T. K., Auteur |Liquid nitrogen (LN2) is a colorless, odorless, low boiling cryogenic liquid. Due to its inertness and high expansion ratio (646 between liquid and gaseous N2 at 0 °C), it is an excellent material for rapid purging of the initial O2 gas from the[...]
