Article : texte imprimé

10–1800-MHz dielectric properties of fresh apples during storage

Guo, Wen-chuan, Auteur ; Nelson, Stuart O., Auteur ; Trabelsi, Samir, Auteur |

Dans Journal of food engineering (Vol. 83 N°4, Decembre 2007)

The dielectric properties of fresh apples of three cultivars were measured at 24 °C over 10 weeks in storage at 4 °C to determine whether these properties might be used to determine quality factors such as soluble solids content (SSC), firmness,[...]

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