Auteur Fersi, A.
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Amami, E., Auteur ; Vorobiev, E., Auteur ; Fersi, A., Auteur |The osmotic dehydration (OD) kinetics of carrot disc untreated and treated by pulsed electric field (PEF) was studied under centrifugation (2400 × g), stirring (250 rpm) and with a salt addition (NaCl/sucrose solutions 0%/65%, 5%/60% and 15%/50%[...]
