Article : texte imprimé

Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments

Schweiggert, Ute, Auteur ; Hofmann, Silke, Auteur ; Reichel, Mareike, Auteur |

Dans Journal of food engineering (Vol. 84 N°1, Janvier 2008)

A novel process for the production of spray-dried ginger powder and paste-like ginger condiments was developed on pilot plant scale. The process includes the operations of fine grinding, enzymatic hydrolysis, finishing, pasteurization and sp[...]

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