Article : texte imprimé

Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network

Lertworasirikul, S., Auteur ; Tipsuwan, Y., Auteur |

Dans Journal of food engineering (Vol. 84 N°1, Janvier 2008)

This paper is concerned with a prediction of moisture content and water activity of semi-finished cassava crackers from a hot air drying process in a tray dryer. A Multilayer Feedforward Neural Network in the form of Nonlinear-Auto-Regressive wi[...]

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