Article : texte imprimé

Heating induced optical property changes in beef muscle

Xia, Jinjun, Auteur ; Weaver, Amanda ; Gerrard , David E., Auteur |

Dans Journal of food engineering (Vol. 84 N°1, Janvier 2008)

Optical scattering, absorption and absorbance spectra were evaluated in beef psoas major and semitendinosus muscle samples heated to different temperatures. Corresponding Warner–Bratzler shear force values were also measured as an assessment of [...]

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