Article : texte imprimé

Drying of Tunisian sardine (Sardinella aurita) experimental study and three-dimensional transfer modeling of drying kinetics

Hadrich, Bilel, Auteur ; Boudhrioua, Nourhène, Auteur ; Kechaou, Nabil, Auteur |

Dans Journal of food engineering (Vol. 84 N°1, Janvier 2008)

Experimental drying curves of sardine muscles (Sardinella aurita) in parallelepiped form were performed under different drying air conditions (three air temperatures: 35, 40 and 50 °C ± 1 °C, two air velocities: 1 and 2.5 m s−1, and at atmospher[...]

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