Auteur Chakkaravarthi, A.
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Chakkaravarthi, A., Auteur ; Lakshmi, S., Auteur ; Subramanian, R., Auteur |Cooking rate was examined for excess-water and optimal-water cooking of unsoaked and presoaked rice. The linear relationship between the logarithmic moisture gain ratios of cooked rice and the time of cooking showed that cooking rate followed th[...]
