Article : texte imprimé

Selective extraction of palm carotene and vitamin E from fresh palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO2

Lik Nang Lau, Harrison, Auteur ; Choo, Yuen May, Auteur ; Ma, Ah Ngan, Auteur |

Dans Journal of food engineering (Vol. 84 N°2, Janvier 2008)

Fresh palm-pressed mesocarp fiber was subjected to supercritical carbon dioxide (SC-CO2) extraction at 40 °C to produce two fractions of fiber oil enriched with vitamin E and carotene, respectively. The extraction was carried out in three stages[...]

Plus d'information...

Ajouter un tag

En ligne

---

1 (1 - 1 / 1) Par page : 25 50 100 200