Auteur Gigli, J.
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Piazza, L., Auteur ; Gigli, J., Auteur ; Bulbarello, A., Auteur |The espresso coffee beverage is a polyphasic colloidal system, in which the liquid phase is topped by a wet foam of tiny sphere-shaped gas bubbles. Each sphere is surrounded by a liquid film (lamellae) that isolates it from its neighbours and th[...]
