Auteur Gonzales-Barron, Ursula
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Gonzales-Barron, Ursula, Auteur ; Butler, Francis, Auteur |The objective of this work was to assess the crumb grain appearance of bread loaves prepared with four organic flours (11.3–12.4% protein content) in comparison with a control bread prepared with non-organic flour (12.4% protein content), by mea[...]
