Article : texte imprimé

Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates

Yang, Shu-hua, Auteur ; Peng, Jinchyau, Auteur ; Lui, Wai-Bun, Auteur |

Dans Journal of food engineering (Vol. 84 N°3, Fevrier 2008)

The effect of extrusion parameters, including adlay species (Taichung No. 1, Okayama zairai, Hatohikari, Hatomusume) and rice flour levels (0%, 25%, 50%) on the physicochemical properties (bulk density, radial expansion ratio, longitudinal expan[...]

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