Article : texte imprimé

Dynamic mathematical models to describe the growth and nisin production by Lactococcus lactis subsp: lactis CECT 539 in both batch and re-alkalized fed-batch cultures

Guerra, Nelson P., Auteur ; Agrasar, Ana Torrado, Auteur ; López Macías, Cristina, Auteur |

Dans Journal of food engineering (Vol. 82 N°2, Septembre 2007)

The growth and bacteriocin production by Lactococcus lactis subsp. lactis CECT 539 was studied in batch and in re-alkalized fed-batch fermentations in media prepared with whey and mussel-processing wastes. From these cultures, mathematical model[...]

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