| Titre : | Characteristic odor components of essential oil from dried fruiting bodies of golden oyster mushroom (pleurotus citrinopileatus) (2011) |
| Auteurs : | Mitsuo Miyazawa, Auteur ; Yoshiyuki Dejima, Auteur ; Toshiyuki Takahashi, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 23 N° 3, Mai/Juin 2011) |
| Article en page(s) : | pp. 58-63 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Index. décimale : | 646 |
| Tags : | Pleurotus citrinopileatus Elsholtzia ketone Curcuphenol 3-methylthio propanal 2,6-dimethyl pyrazine |
| Résumé : | The components of the essential oil of Golden oyster mushroom (Pleurotus citrinopileatus) were analyzed by capillary gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). Fifty-nine components, representing 95.9% of the total oil were identified. The main components of the oil were fatty acids such as palmitic acid (23.3%), linoleic acid (31.3%) and pentadecylic acid (6.0%). Elsholtzia ketone and curcuphenol were identified in the oil of mushroom for the first time. The result of GC-O (gaschromatography olfactometry) and AEDA (Aroma Extract Dilution Analysis) showed that the sulfur and nitrogen-containing components, C8 ketone and C8 aldehyde are responsible for the aroma of P. citrinopileatus. |
| DEWEY : | 665 |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700459 |
