| Titre : | A comparative study of the chemical composition of the leaves and fruits deriving the essential oil of hyptis suaveolens (L.) poit. from Benin (2011) |
| Auteurs : | C. Kossouoh, Auteur ; M. Moudachirou, Auteur ; V. Adjakidje, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 22 N° 6, Novembre/Décembre 2010) |
| Article en page(s) : | pp. 507-509 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Index. décimale : | 646 |
| Tags : | Hyptis suaveolens Lamiaceae Essential oil composition β ; -caryophyllene Trans-α ; -bergamotene |
| Résumé : | The steam-distilled essential oils from fresh leaves and fruits of wild Hyptis suaveolens (L.) Poit. were obtained with a very low percentage and analyzed by GC and GC/MS. Sixty-five compounds were identified. The main components of the oils were β-caryophyllene (43.7%), trans-α-bergamotene (6.3%), caryophyllene oxide (4.4%), 6-hydroxycarvotanacetone (4.4%), bicyclogermacrene (4.2%), (Z)-trans-α-bergamotol (3.9%), terpinen-4-ol (3.5%). |
| DEWEY : | 665 |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2010.9700384 |
