Auteur Jorge A. Pino
Documents disponibles écrits par cet auteur (30)
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Clara E. Quijano, Auteur ; Jorge A. Pino, Auteur |Volatile compounds were isolated from camu-camu (Myrciaria dubia (HBK) McVaugh) fruit by liquid-liquid extraction (LLE), simultaneous distillation-solvent extraction (SDE) and headspace solid-phase microextraction (HS-SPME). The volatile concent[...]
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Jorge A. Pino, Auteur ; Rolando Marbot, Auteur ; Armando Payo, Auteur |The chemical composition of the leaf oils of Gymnanthes lucida Sw. and Eugenia rhombea (Berg) Krug et Urb. were studied by GC and GC/MS. Ninety-nine compounds of the oil of G. lucida were identified of which spathulenol (16.6%), methyl (E,E)-far[...]
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Jorge A. Pino, Auteur ; Rolando Marbot, Auteur ; Armando Payo, Auteur |The chemical composition of the leaf oils of Lippia strigulosa (Mart. et Gal.) Mold. and Nectandra coriacea (Sw.) Griseb. were studied by GC and GC/MS. Eighty-two compounds of the oil of L. strigulosa were identified of which spathulenol (19.4%)[...]
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Jorge A. Pino, Auteur ; Rolando Marbot, Auteur ; Victor Fuentes, Auteur |The chemical composition of the leaf oils of Clausena lansium (Lour). Skeels and Swinglea glutinosa (Blanco) Merr. were studied by GC and GC/MS. Seventy compounds of the oil of C. lansium were identified of which caryophyllene oxide (16.8%) and [...]
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Jorge A. Pino, Auteur ; Rolando Marbot, Auteur ; Armando Payo, Auteur |The chemical composition of the leaf oils of Baccharis halimifolia L. and Eugenia foetida (Sw.) Willd. were studied by GC and GC/MS. Sixty-four compounds of the oil of B. halimifolia were identifed of which β-pinene (11.9%) was the major constit[...]
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Jorge A. Pino, Auteur ; Rolando Marbot, Auteur ; Victor Fuentes, Auteur |The chemical composition of the leaf oils of Murraya exotica L., Amyris balsamifera L., Severinia buxifolia (Poir.) Ten. and Triphasia trifolia (Burm. f.) P. Wilson from Cuba were studied by GC and GC/MS. Sixty-one compounds of the oil of M. exo[...]
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Jorge A. Pino, Auteur ; Rolando Marbot, Auteur ; Armando Payo, Auteur |The chemical composition of the leaf oils of Psidium wrightii Krug et Urb., Lantana involucrata L., Cinnamomum montanum (Sw.) Berchtold et J. Persl. and Caesalpinia violacea (Mill.) Standley from Cuba were studied by GC and combined GC/MS. Ninet[...]
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Erik L. Regalado, Auteur ; Miguel D. Fernández, Auteur ; Jorge A. Pino, Auteur |The leaf essential oil of Tagetes lucida Cav. (Asteraceae) from Cuba has been obtained by hydrodistillation and analyzed by GC-FID and GC/MS. Forty volatile compounds were identified, of which estragole (96.8%) was the major constituent. The ant[...]
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Jorge A. Pino, Auteur ; Rolando Marbot, Auteur ; M. Pilar Martí, Auteur |The chemical composition of the essential oil of Helenium amarum (Raf.) H. Rock from Cuba was examined by combined GC and GC/MS. Among the 70 identified compounds, methyl chavicol (84.4%) was found to be the major constituent.
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Jorge A. Pino, Auteur ; Juan Agüero, Auteur ; Rolando Marbot, Auteur |The chemical composition of the leaf oil of Zanthoxylum fagara (L.) Sargent. was studied by GC and GC/MS. Thirty-seven compounds of the oil were identified of which α-bisabolol (11.3%) and bulnesol (8.7%) were the major components.
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Jorge A. Pino, Auteur ; Wilmer H. Perera, Auteur ; Rosa Sarduy, Auteur |The chemical composition of the flower oil from Pluchea carolinensis (Jacq.) G. Don was studied by GC and GC/MS. One hundred-seven compounds of the oil were identified of which selin-11-en-4α-ol (43.4%) was the major constituent. The fresh flo[...]
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Jorge A. Pino, Auteur ; Wilmer H. Perera, Auteur ; Rosa Sarduy, Auteur |The chemical composition of the stem, leaf and flower oils from Pluchea rosea Godfrey and Pluchea purpurascens (Sw.) DC. were studied by GC and GC/MS. In P. rosea, 132 compounds were identified which constituted more than 87%, 92% and 89% of the[...]
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Disnelys Báez, Auteur ; Jorge A. Pino, Auteur ; Diego Morales, Auteur |The headspace volatile compounds of the flowers of ginger lily (Hedychium coronarium J. Koenig) were analyzed by solid phase microextraction coupled with capillary gas chromatography/mass spectrometry. A total of 39 compounds were identified, re[...]
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Mady García, Auteur ; Clara E. Quijano, Auteur ; Jorge A. Pino, Auteur |Free and glycosidically bound volatiles obtained from the guava leaves (Psidium guajava L.) by liquid-liquid extraction and by chromatography, followed by enzymatic hydrolysis with non-selective pectinase respectively, were analyzed by capillary[...]
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Jorge A. Pino, Auteur ; Liena Ceballos, Auteur ; Clara E. Quijano, Auteur |Volatile compounds were isolated from cacao (Theobroma cacao L.) pulp by headspace-solid phase microextraction (HS-SPME), coupled with GC-FID and GC/MS. The volatile compounds were examined by combined capillary gas chromatography-mass spectrom[...]
