Auteur Niko Radulovic
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Documents disponibles écrits par cet auteur (6)
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Jelena Lazarevic, Auteur ; Niko Radulovic, Auteur ; Radosav Palic, Auteur |The essential oil of Berula erecta (Apiaceae) obtained by hydrodistillation was analyzed by GC and GC/MS. One hundred and twenty-five components identified accounted for 96.2% of the total oil. The oil was characterized by the presence of (Z)-[...]![]()
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Olga Jovanovic, Auteur ; Niko Radulovic, Auteur ; Gordana Stojanovic, Auteur |The volatile constituents of the aerial parts of Centaurium erythraea Rafn obtained by hydrodistillation were analyzed by GC and GC/MS. Two hundred and thirty two constituents identified accounted for 93.4% of the total oil. The major componen[...]![]()
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Jelena Lazarevic, Auteur ; Niko Radulovic, Auteur ; Radosav Palic, Auteur |The composition of the hydrodistilled oil of Doronicum austriacum Jacq. subsp. giganteum (Griseb.) Stoj. et Stef. (Compositae) obtained in 0.08% w/w yield was determined by GC and GC/MS resulting in the identification of 154 components, account[...]![]()
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Niko Radulovic, Auteur ; Gordana Stojanovic, Auteur ; Radosav Palic, Auteur |A study of the chemical composition of ether and ethyl acetate extracts of the Serbian selected tobacco types Yaka, Prilep and Otlja was performed using GC and GC/MS. The major constituents were: nicotine (24.2–58.9% of the total material detect[...]![]()
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Olga Jovanovic, Auteur ; Niko Radulovic, Auteur ; Radosav Palic, Auteur |The essential oil of fresh aerial parts of Minuartia recurva ssp. recurva obtained by hydrodistillation was analyzed by GC and GC/MS. One hundred fifty-one constituents identified accounted for 95.5% of the total oil. The major components of t[...]![]()
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Bojan Zlatkovic, Auteur ; Niko Radulovic, Auteur ; Polina Blagojevic, Auteur |The essential oil from the aerial parts of Telekia speciosa (Schreb.) Baumg. obtained by hydrodistillation was analyzed by GC and GC/MS. One hundred and eighty constituents identified accounted for 86.4% of the total oil. The major components [...]


