Composition of the essential oil from roots and rhizomes of valeriana phu L. growing wild in Turkey / Sinen Aslan in The journal of essential oil research, Vol. 21 N° 5 (Septembre/Octobre 2009)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 21 N° 5 (Septembre/Octobre 2009) . - pp. 437-440 Titre : Composition of the essential oil from roots and rhizomes of valeriana phu L. growing wild in Turkey Type de document : texte imprimé Auteurs : Sinen Aslan, Auteur ; Murat Kartal, Auteur ; Semra Kurucu, Auteur Article en page(s) : pp. 437-440 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Valeriana phu Valerianaceae Essential oil composition valerenal Index. décimale : 646 Résumé : The volatile constituents isolated from roots and rhizomes of Valeriana phu L. were investigated by GC and GC/MS (EI) analysis. The roots and rhizomes yielded 0.64% (v/w) essential oil on a dry weight basis. From the oil 70 compounds could be identified with a valerenal isomer (11.3%), valerianol (3.1%), patchouli alcohol (2.9%) and valeranone (2.2%) as the main components. One new component was isolated and identified as 1-hydroxy-1,11,11- trimethyldecahydrocyclopropane azulene-10-one for the first time in V. phu. En ligne : http://www.jeoronline.com/archive/detail/42#top [article] Composition of the essential oil from roots and rhizomes of valeriana phu L. growing wild in Turkey [texte imprimé] / Sinen Aslan, Auteur ; Murat Kartal, Auteur ; Semra Kurucu, Auteur . - pp. 437-440. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 21 N° 5 (Septembre/Octobre 2009) . - pp. 437-440 Mots-clés : Valeriana phu Valerianaceae Essential oil composition valerenal Index. décimale : 646 Résumé : The volatile constituents isolated from roots and rhizomes of Valeriana phu L. were investigated by GC and GC/MS (EI) analysis. The roots and rhizomes yielded 0.64% (v/w) essential oil on a dry weight basis. From the oil 70 compounds could be identified with a valerenal isomer (11.3%), valerianol (3.1%), patchouli alcohol (2.9%) and valeranone (2.2%) as the main components. One new component was isolated and identified as 1-hydroxy-1,11,11- trimethyldecahydrocyclopropane azulene-10-one for the first time in V. phu. En ligne : http://www.jeoronline.com/archive/detail/42#top

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