Auteur Bruno Tirillini
Documents disponibles écrits par cet auteur (5)
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Filippo Maggi, Auteur ; Bruno Tirillini, Auteur ; Sauro Vittori, Auteur |Volatile components obtained by hydrodistillation from the aerial parts (leaves and flowers) of Onosma echioides (L.) L. var. columnae Lacaita (Boraginaceae family) growing wild in central Italy (Marche, Umbria and Abruzzo regions) were investig[...]
Article : texte imprimé
Filippo Maggi, Auteur ; Domenico Lucarini, Auteur ; Bruno Tirillini, Auteur |The essential oil of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis growing in central Italy was analyzed for the first time by GC and GC/MS. Fifty-nine components were identified, representing 89.3% of the oil under study. The oxygenated[...]
Article : texte imprimé
Filippo Maggi, Auteur ; Bruno Tirillini, Auteur ; Sauro Vittori, Auteur |The essential oil of the artificial hybrid Hypericum ‘Hidcote’, one of the most cultivated St. John's worts in European and American gardens, was analyzed for the frist time by GC and GC/MS. Forty-six components were identified, representing 91.[...]
Article : texte imprimé
Bruno Tirillini, Auteur ; Rita Pagiotti, Auteur ; Luigi Menghini, Auteur |The compounds of the oil from tubular and ligulate florets and from the receptacle of Chamomilla recutita (L.) Rausch. were analyzed by GC and GC/MS. The major compounds were (E)-β-farnesene (14.4–17.1%), spathulenol (4.4–12.6%), α-bisabolone ox[...]
Article : texte imprimé
Bruno Tirillini, Auteur ; Rita Pagiotti, Auteur ; Luigi Menghini, Auteur |The ethanolic extracts of tepals and anthers of saffron fowers (Crocus sativus L.) were analyzed by means of GC and GC/MS. The extract from tepals contained 16 compounds, the most abundant were 2-phenylethyl alcohol (15.0%), tetracosane (10.5%),[...]
