Chemical composition of the fruits oil of alpinia mutica roxb. (Zingiberaceae) / Hasnah Mohd Sirat in The journal of essential oil research, Vol. 21 N° 5 (Septembre/Octobre 2009)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 21 N° 5 (Septembre/Octobre 2009) . - pp. 457-458 Titre : Chemical composition of the fruits oil of alpinia mutica roxb. (Zingiberaceae) Type de document : texte imprimé Auteurs : Hasnah Mohd Sirat, Auteur ; Nor Farhida Mohd Khalid, Auteur ; Nor Akmalazura Jani, Auteur Article en page(s) : pp. 457-458 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Alpinia mutica Zingiberaceae Essential oil composition (E,E)-Farnesol Index. décimale : 646 Résumé : The chemical composition of the young and mature fruit oils of Alpinia mutica were obtained by hydrodistillation. The oils were analyzed by capillary gas chromatography using flame ionization and mass spectrometric identification. The main constituents found in the oil were sesquiterpenoids (74.4–77.4%), monoterpenoids (17.0–19.6%), long chain hydrocarbon (0.5–0.6%), esters (0.9–1.2%), and ketone (0.5–2.8%). (E,E)-Farnesol was the major constituent (44.3–51.2%). DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/42#top [article] Chemical composition of the fruits oil of alpinia mutica roxb. (Zingiberaceae) [texte imprimé] / Hasnah Mohd Sirat, Auteur ; Nor Farhida Mohd Khalid, Auteur ; Nor Akmalazura Jani, Auteur . - pp. 457-458. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 21 N° 5 (Septembre/Octobre 2009) . - pp. 457-458 Mots-clés : Alpinia mutica Zingiberaceae Essential oil composition (E,E)-Farnesol Index. décimale : 646 Résumé : The chemical composition of the young and mature fruit oils of Alpinia mutica were obtained by hydrodistillation. The oils were analyzed by capillary gas chromatography using flame ionization and mass spectrometric identification. The main constituents found in the oil were sesquiterpenoids (74.4–77.4%), monoterpenoids (17.0–19.6%), long chain hydrocarbon (0.5–0.6%), esters (0.9–1.2%), and ketone (0.5–2.8%). (E,E)-Farnesol was the major constituent (44.3–51.2%). DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/42#top

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