[article]
Titre : |
Chemical composition, antimicrobial and antioxidant activities of the essential oil in leaves of salvia miltiorrhiza bunge |
Type de document : |
texte imprimé |
Auteurs : |
Xing Li, Auteur ; Zhezhi Wang, Auteur |
Article en page(s) : |
pp. 476-480 |
Note générale : |
Génie Chimique |
Langues : |
Anglais (eng) |
Mots-clés : |
Salvia miltiorrhiza Lamiaceae Essential oil composition Hexadecanoic acid Antimicrobial activity Antioxidant |
Index. décimale : |
646 |
Résumé : |
The essential oil from the air-dried leaves of Salvia miltiorrhiza Bunge, collected from Qinling Mountains of China during the blooming stage, was obtained by hydrodistillation and analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS).
Hexadecanoic acid (17.0%), germacrene D (9.1%), phytol (8.9%), β-caryophyllene (7.1%) and methyl linolenate (5.3%) were the main components (73.3%).
The oil showed moderate antibacterial activity against Bacillus coagulans, Staphylococcus albus and Staphylococcus aureus.
The oil sample also showed some antioxidant activities in the 2,2-diphenylpicrylhydrazyl (DPPH·) and β-carotene/linoleic acid assays. |
DEWEY : |
665 |
ISSN : |
1041-2905 |
En ligne : |
http://www.jeoronline.com/archive/detail/42#top |
in The journal of essential oil research > Vol. 21 N° 5 (Septembre/Octobre 2009) . - pp. 476-480
[article] Chemical composition, antimicrobial and antioxidant activities of the essential oil in leaves of salvia miltiorrhiza bunge [texte imprimé] / Xing Li, Auteur ; Zhezhi Wang, Auteur . - pp. 476-480. Génie Chimique Langues : Anglais ( eng) in The journal of essential oil research > Vol. 21 N° 5 (Septembre/Octobre 2009) . - pp. 476-480
Mots-clés : |
Salvia miltiorrhiza Lamiaceae Essential oil composition Hexadecanoic acid Antimicrobial activity Antioxidant |
Index. décimale : |
646 |
Résumé : |
The essential oil from the air-dried leaves of Salvia miltiorrhiza Bunge, collected from Qinling Mountains of China during the blooming stage, was obtained by hydrodistillation and analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS).
Hexadecanoic acid (17.0%), germacrene D (9.1%), phytol (8.9%), β-caryophyllene (7.1%) and methyl linolenate (5.3%) were the main components (73.3%).
The oil showed moderate antibacterial activity against Bacillus coagulans, Staphylococcus albus and Staphylococcus aureus.
The oil sample also showed some antioxidant activities in the 2,2-diphenylpicrylhydrazyl (DPPH·) and β-carotene/linoleic acid assays. |
DEWEY : |
665 |
ISSN : |
1041-2905 |
En ligne : |
http://www.jeoronline.com/archive/detail/42#top |
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