Volatile compounds of the fruits of sipharuna thecaphora (Poepp. et Endl.) A. DC. / Jorge A. Pino in The journal of essential oil research, Vol. 21 N° 4 (Juillet/Août 2009)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 21 N° 4 (Juillet/Août 2009) . - pp. 289- 292 Titre : Volatile compounds of the fruits of sipharuna thecaphora (Poepp. et Endl.) A. DC. Type de document : texte imprimé Auteurs : Jorge A. Pino, Auteur ; Clara E. Quijano-Celís, Auteur ; Javier A. Rangel-Mendoza, Auteur Article en page(s) : pp. 289- 292 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Sipharuna thecaphora Fruit Volatiles Atractylone Curzerene Index. décimale : 646 Résumé : Volatile compounds were isolated from fruits of Siparuna thecaphora (Poepp. et Endl.) A. DC. by simultaneous steam distillation-solvent extraction. Compounds were identified by capillary GC/MS. One hundred and thirty compounds were identified, with the major representatives being atractylone (12.7% of the total volatiles) and curzerene (11.7% of the total volatiles). The significant amounts of neral and geranial, with their powerful lemon fragrances, contribute much to the typical fruit flavor. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/42#top [article] Volatile compounds of the fruits of sipharuna thecaphora (Poepp. et Endl.) A. DC. [texte imprimé] / Jorge A. Pino, Auteur ; Clara E. Quijano-Celís, Auteur ; Javier A. Rangel-Mendoza, Auteur . - pp. 289- 292. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 21 N° 4 (Juillet/Août 2009) . - pp. 289- 292 Mots-clés : Sipharuna thecaphora Fruit Volatiles Atractylone Curzerene Index. décimale : 646 Résumé : Volatile compounds were isolated from fruits of Siparuna thecaphora (Poepp. et Endl.) A. DC. by simultaneous steam distillation-solvent extraction. Compounds were identified by capillary GC/MS. One hundred and thirty compounds were identified, with the major representatives being atractylone (12.7% of the total volatiles) and curzerene (11.7% of the total volatiles). The significant amounts of neral and geranial, with their powerful lemon fragrances, contribute much to the typical fruit flavor. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/42#top

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