[article]
Titre : |
Chemical composition and antibacterial activity of the leaf essential oil of baccharis magellanica (Lam.) pers. and baccharis elaeoides remy from chile |
Type de document : |
texte imprimé |
Auteurs : |
Henrik T. Simonsen, Auteur ; Casper Riedel, Auteur ; Lise B. Gade, Auteur |
Article en page(s) : |
pp. 377-380 |
Note générale : |
Génie Chimique |
Langues : |
Anglais (eng) |
Mots-clés : |
Baccharis magellanica elaeoides Asteraceae Essential oil composition 4-hydroxyacetophenone |
Index. décimale : |
646 |
Résumé : |
The essential oil and the MeOH extract of the leaves from Baccharis magellanica and B. elaeoides were found to be active against the bacteria Staphylococcus aureus.
Analysis of the leaf essential oil yielded 0.3% v/w and 0.7% v/w, respectively.
Analysis by GC-FID and GC/MS established the major constituents of both species.
In B. elaeoides the major constituents were γ-cadinene (9.9%), limonene (9.1%), τ-cadinol (8.4%), α-cadinol (8.1%), β-pinene (5.0%), β-patchoulene (4.9%), α-muurolene (4.0%), α-pinene (3.6%), α-calacorene (2.7%), γ-muurolene (2.7%), α-thujene (2.5%), α-cubebene (2.4%) and terpinen-4-ol (2.2%), and in B. magellanica the major constituents were 4-hydroxyacetophenone (30.5%), massoia lactone (9.2%), α-cadinol (6.5%), γ-eudesmol (4.9%), elemol (3.7%), β-eudesmol (2.5%) and caryophyllene oxide (2.3%). |
DEWEY : |
665 |
ISSN : |
1041-2905 |
En ligne : |
http://www.jeoronline.com/archive/detail/42#top |
in The journal of essential oil research > Vol. 21 N° 4 (Juillet/Août 2009) . - pp. 377-380
[article] Chemical composition and antibacterial activity of the leaf essential oil of baccharis magellanica (Lam.) pers. and baccharis elaeoides remy from chile [texte imprimé] / Henrik T. Simonsen, Auteur ; Casper Riedel, Auteur ; Lise B. Gade, Auteur . - pp. 377-380. Génie Chimique Langues : Anglais ( eng) in The journal of essential oil research > Vol. 21 N° 4 (Juillet/Août 2009) . - pp. 377-380
Mots-clés : |
Baccharis magellanica elaeoides Asteraceae Essential oil composition 4-hydroxyacetophenone |
Index. décimale : |
646 |
Résumé : |
The essential oil and the MeOH extract of the leaves from Baccharis magellanica and B. elaeoides were found to be active against the bacteria Staphylococcus aureus.
Analysis of the leaf essential oil yielded 0.3% v/w and 0.7% v/w, respectively.
Analysis by GC-FID and GC/MS established the major constituents of both species.
In B. elaeoides the major constituents were γ-cadinene (9.9%), limonene (9.1%), τ-cadinol (8.4%), α-cadinol (8.1%), β-pinene (5.0%), β-patchoulene (4.9%), α-muurolene (4.0%), α-pinene (3.6%), α-calacorene (2.7%), γ-muurolene (2.7%), α-thujene (2.5%), α-cubebene (2.4%) and terpinen-4-ol (2.2%), and in B. magellanica the major constituents were 4-hydroxyacetophenone (30.5%), massoia lactone (9.2%), α-cadinol (6.5%), γ-eudesmol (4.9%), elemol (3.7%), β-eudesmol (2.5%) and caryophyllene oxide (2.3%). |
DEWEY : |
665 |
ISSN : |
1041-2905 |
En ligne : |
http://www.jeoronline.com/archive/detail/42#top |
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