Auteur Luis Cuevas-Glory
Documents disponibles écrits par cet auteur (4)
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Jorge A. Pino, Auteur ; Luis Cuevas-Glory, Auteur ; Victor Fuentes, Auteur |The chemical composition of the volatile compounds of mabolo fruit (Diospyros blancoi A. DC.) was studied by GC and GC/MS. Ninety-six compounds were identified, of which the composition of the fruit was characterized by the existence of many est[...]
Article : texte imprimé
Jorge A. Pino, Auteur ; Luis Cuevas-Glory, Auteur ; Rolando Marbot, Auteur |The chemical composition of the volatile compounds from the nut of Macadamia integrifolia Maiden et Betche (Proteaceae) was studied by GC and GC/MS. One hundred and eleven volatile compounds were identified; the composition of the nuts was char[...]
Article : texte imprimé
Luis Cuevas-Glory, Auteur ; Jorge A. Pino, Auteur ; Enrique Sauri-Duch, Auteur |Volatile compounds were isolated in tahonal flower (Viguiera dentata Blake, var. heliantoides) by headspace solid-phase microextraction and analyzed by capillary GC-FID and GC/MS. Ninety-one compounds were identified, esters being the most abund[...]
Article : texte imprimé
Luis Cuevas-Glory, Auteur ; Odri Sosa-Moguel, Auteur ; Elizabeth Ortiz-Vázquez, Auteur |Volatile compounds were isolated in tzitzilché flower (Gymnopodium floribundum Rolfe) by headspace solid-phase microextraction and analyzed by capillary gas chromatography–flame ionization detection (GC–FID) and gas chromatography–mass spectrome[...]
