Auteur Yongfu Huang
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Youwen Gong, Auteur ; Yongfu Huang, Auteur ; Ligang Zhou, Auteur |An essential oil obtained by water distillation from Zanthoxylum bungeanum Maxim. fruits was analyzed by GC and GC/MS. Terpinen-4-ol (19.7%), 1,8-cineole (16.0%), p-cymene (7.9%), γ-terpinene (7.3%) and α-terpineol (7.2%) were the major compoun[...]
