Auteur A. Verzera
Documents disponibles écrits par cet auteur (3)
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G. Tripodi, Auteur ; A. Verzera, Auteur ; G. Dima, Auteur |Two species of Brassicaceae (Crucifer) family, used and appreciated as traditional wild vegetables, including Brassica fruticulosa Cyr. and Brassica incana Ten., were examined as potential source of bioactive volatile compounds. The volatile con[...]
Article : texte imprimé
V. Romeo, Auteur ; A. Verzera, Auteur ; M. Ziino, Auteur |The leaf volatile constituents of Vicia sativa L. have been studied using Headspace Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (HS/SPME-GC/MS) and GC-FID. Forty-three components, aliphatic hydrocarbons, alcohols, aldeh[...]
Article : texte imprimé
A. Verzera, Auteur ; C. Condurso, Auteur ; G. Dima, Auteur |The root volatile constituents of Isatis tinctoria L. (Brassicaceae) have been studied by GC-FID, and solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS). Thirty components were fully characterized by mass spectra, [...]
