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Essential oil content and constituents of black zira (Bunium persicum [Boiss.] B. Fedtsch.) from Iran during field cultivation (Domestication) / Majid Azizi in The journal of essential oil research, Vol. 21 N°1 (Janvier/Février 2009) 

Public ISBD [article]  in The journal of essential oil research > Vol. 21 N°1 (Janvier/Février 2009) . - pp. 78-82 Titre : Essential oil content and constituents of black zira (Bunium persicum [Boiss.] B. Fedtsch.) from Iran during field cultivation (Domestication) Type de document : texte imprimé Auteurs : Majid Azizi, Auteur ; Gholamhossain Davareenejad, Auteur ; Rein Bos, Auteur Article en page(s) : pp. 78-82 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Bunium  persicum  Apiaceae  Essential  oil  composition  γ-terpinene  p-cuminaldehyde  γ-terpinen-7-al  (p-mentha-1,4-dien-7al) Index. décimale : 646 Résumé : Bunium persicum fruit oils from wild type (WT), first (CY1) and second year (CY2) cultivars (fourth and fifth year plants) were analyzed by GC and GC/MS. The essential oil content of the WT (9.1% v/w) was higher than the oil content of the CY1 (6.2% v/w) and CY2 (5.1% v/w). No significant differences were found with respect to the oil constituents. The main constituents were γ-terpinene (WT: 44.2%, CY1: 40.8%, and CY2: 36.8%), associated with cuminaldehyde (WT: 16.9, CY1: 14.1, and CY2: 11.8%), and γ-terpinen-7-al (WT: 10.5, CY1: 10.6, and CY2: 18.7%). In total 35 components could be identified covering 95.4% (WT), 94.9% (CY1) and 96.3% (CY2) of the oil content. We also studied the phenology of the plants during the period 1999–2004. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/42#top [article] Essential oil content and constituents of black zira (Bunium persicum [Boiss.] B. Fedtsch.) from Iran during field cultivation (Domestication) [texte imprimé] / Majid Azizi, Auteur ; Gholamhossain Davareenejad, Auteur ; Rein Bos, Auteur . - pp. 78-82. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 21 N°1 (Janvier/Février 2009) . - pp. 78-82 Mots-clés : Bunium  persicum  Apiaceae  Essential  oil  composition  γ-terpinene  p-cuminaldehyde  γ-terpinen-7-al  (p-mentha-1,4-dien-7al) Index. décimale : 646 Résumé : Bunium persicum fruit oils from wild type (WT), first (CY1) and second year (CY2) cultivars (fourth and fifth year plants) were analyzed by GC and GC/MS. The essential oil content of the WT (9.1% v/w) was higher than the oil content of the CY1 (6.2% v/w) and CY2 (5.1% v/w). No significant differences were found with respect to the oil constituents. The main constituents were γ-terpinene (WT: 44.2%, CY1: 40.8%, and CY2: 36.8%), associated with cuminaldehyde (WT: 16.9, CY1: 14.1, and CY2: 11.8%), and γ-terpinen-7-al (WT: 10.5, CY1: 10.6, and CY2: 18.7%). In total 35 components could be identified covering 95.4% (WT), 94.9% (CY1) and 96.3% (CY2) of the oil content. We also studied the phenology of the plants during the period 1999–2004. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/42#top