Essential oil constituents of young stem, leaf and fruit of platycladus orientalis (L.) franco grown in isfahan (Iran) / Suleiman Afsharypuor in The journal of essential oil research, Vol. 21 N° 6 (Novembre/Décembre 2009)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 21 N° 6 (Novembre/Décembre 2009) . - pp. 525-528 Titre : Essential oil constituents of young stem, leaf and fruit of platycladus orientalis (L.) franco grown in isfahan (Iran) Type de document : texte imprimé Auteurs : Suleiman Afsharypuor, Auteur ; Bahar Nayebzadeh, Auteur Article en page(s) : pp. 525-528 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Platycladus orientalis Cupressaceae Essential oil composition α  -pinene δ  -3-carene Cedrol Index. décimale : 646 Résumé : The compositions of the essential oils of young stem, leaf and fruit of Platycladus orientalis (L.) Franco were analyzed by GC and GC/MS. Fifty-two volatile components in the fruit oil, 23 components in the leaf oil and 21 components in the young stem oil were identified. The main constituents of the young stem oil were δ-3-carene (24.3%), α-pinene (15.4%), cedrol (17.7%), sabinene (8.2%), α-humulene (6.1%), cis-thujopsene (5.5%), terpinolene (4.5%) and β-phellandrene (3.1%), while the major components of the leaf oil were α-pinene (30.0%), δ-3-carene (21.7%), β-caryophyllene (6.9%), cedrol (6.1%), α-terpinene (5.2%), α-humulene (4.6%) and β-phellandrene (4.5%). The main constituents of the fruit oil were α-pinene (38.7%), δ-3-carene (20.4%), α-fenchene (5.0%), terpinolene (4.7%), α-terpinene (4.0%), β-pinene (3.6%) and o-cymene (3.6%). The monoterpene hydrocarbons represented the most abundant constituents of the analyzed oils. Meanwhile, α-pinene and δ-3-carene constituted the most important volatile components of the oils. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/42#top [article] Essential oil constituents of young stem, leaf and fruit of platycladus orientalis (L.) franco grown in isfahan (Iran) [texte imprimé] / Suleiman Afsharypuor, Auteur ; Bahar Nayebzadeh, Auteur . - pp. 525-528. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 21 N° 6 (Novembre/Décembre 2009) . - pp. 525-528 Mots-clés : Platycladus orientalis Cupressaceae Essential oil composition α  -pinene δ  -3-carene Cedrol Index. décimale : 646 Résumé : The compositions of the essential oils of young stem, leaf and fruit of Platycladus orientalis (L.) Franco were analyzed by GC and GC/MS. Fifty-two volatile components in the fruit oil, 23 components in the leaf oil and 21 components in the young stem oil were identified. The main constituents of the young stem oil were δ-3-carene (24.3%), α-pinene (15.4%), cedrol (17.7%), sabinene (8.2%), α-humulene (6.1%), cis-thujopsene (5.5%), terpinolene (4.5%) and β-phellandrene (3.1%), while the major components of the leaf oil were α-pinene (30.0%), δ-3-carene (21.7%), β-caryophyllene (6.9%), cedrol (6.1%), α-terpinene (5.2%), α-humulene (4.6%) and β-phellandrene (4.5%). The main constituents of the fruit oil were α-pinene (38.7%), δ-3-carene (20.4%), α-fenchene (5.0%), terpinolene (4.7%), α-terpinene (4.0%), β-pinene (3.6%) and o-cymene (3.6%). The monoterpene hydrocarbons represented the most abundant constituents of the analyzed oils. Meanwhile, α-pinene and δ-3-carene constituted the most important volatile components of the oils. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/42#top

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