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Essential oil composition of potentilla grandiflora L. from western alpine pastures / Luca Falchero in The journal of essential oil research, Vol. 21 N° 6 (Novembre/Décembre 2009) 

Public ISBD [article]  in The journal of essential oil research > Vol. 21 N° 6 (Novembre/Décembre 2009) . - pp. 549-552 Titre : Essential oil composition of potentilla grandiflora L. from western alpine pastures Type de document : texte imprimé Auteurs : Luca Falchero, Auteur ; Mauro Coppa, Auteur ; Silvia Esposti, Auteur Article en page(s) : pp. 549-552 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Potentilla  grandiflora  Rosaceae  Essential  oil  composition  α-Terpineol  Pasture  vegetation Index. décimale : 646 Résumé : Potentilla grandiflora L. (Rosaceae) is a widely distributed species occurring in many important Western Alpine pastures exploited in typical niche cheese production system. This paper reports the results of an experiment that aimed to characterize the essential oil composition of P. grandiflora in order to find potential chemical markers for traceability of dairy products. GC-FID and GC/MS analyses of the oils obtained by steam distillation of fresh plant material allowed the detection of 55 compounds, totaling 114.16 mg/g fresh weight. This amount was comparable to other species occurring in Alpine pastures, for example Alchemilla alpina. Alcohols, aldehydes and terpenes were the most abundant chemical classes. α-Terpineol was the most abundant compound with the amount of 23.2 mg/g fresh weight and 20.3% of essential oil. Thus, volatile composition of P. grandiflora might contribute to the characterization of Alpine pastures VOCs profile, and many compounds occurring in its essential oil could be directly transferred from vegetation to milk, assuming the role of plant biomarkers of derived dairy products. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/42#top [article] Essential oil composition of potentilla grandiflora L. from western alpine pastures [texte imprimé] / Luca Falchero, Auteur ; Mauro Coppa, Auteur ; Silvia Esposti, Auteur . - pp. 549-552. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 21 N° 6 (Novembre/Décembre 2009) . - pp. 549-552 Mots-clés : Potentilla  grandiflora  Rosaceae  Essential  oil  composition  α-Terpineol  Pasture  vegetation Index. décimale : 646 Résumé : Potentilla grandiflora L. (Rosaceae) is a widely distributed species occurring in many important Western Alpine pastures exploited in typical niche cheese production system. This paper reports the results of an experiment that aimed to characterize the essential oil composition of P. grandiflora in order to find potential chemical markers for traceability of dairy products. GC-FID and GC/MS analyses of the oils obtained by steam distillation of fresh plant material allowed the detection of 55 compounds, totaling 114.16 mg/g fresh weight. This amount was comparable to other species occurring in Alpine pastures, for example Alchemilla alpina. Alcohols, aldehydes and terpenes were the most abundant chemical classes. α-Terpineol was the most abundant compound with the amount of 23.2 mg/g fresh weight and 20.3% of essential oil. Thus, volatile composition of P. grandiflora might contribute to the characterization of Alpine pastures VOCs profile, and many compounds occurring in its essential oil could be directly transferred from vegetation to milk, assuming the role of plant biomarkers of derived dairy products. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/42#top