Article : texte imprimé

Conceptual evaluation of integrated process configurations for the recovery of i-phenylalanine product crystals during fermentation

Cuellar, Maria C., Auteur ; Straathof, Adrie J. J., Auteur ; Van de Sandt, Emile J. A. X., Auteur |

Dans Industrial & engineering chemistry research (Vol. 49 N° 2, Janvier 2010)

The production of the amino acid l-phenylalanine (Phe) by fermentation is in many cases limited by the tight regulation of the microbial pathway leading to Phe synthesis. One way of circumventing feedback repression is to remove the product from[...]

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