| Titre : | The evolution of Citrus technology in Italy in the last decades (2012) |
| Auteurs : | Vilfredo Raymo, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 24 N° 2, Avril 2012) |
| Article en page(s) : | pp. 213-216 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Technology in Citrus processing Essential oils Juices By-products market Food safety |
| Résumé : | The author refers to the most important changes in processing in the Italian Citrus industry. This article reports on the technological improvements occurring both in oil and juice extraction, in order to obtain better and safer quality. The brief description also refers to the recent legal aspects concerning citrus products, from food laws and safety to environmental protection and the consumer exposure scenario. To end, a special mention is given to the most updated needs of the market for new products, taking into account the strict quality and shelf-life requirements. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/full/10.1080/10412905.2012.659533 |
