[article] in The journal of essential oil research > Vol. 22 N° 1 (Janvier/Fevrier 2010) . - pp. 85-90 Titre : | Chemical composition, and antioxidant and antimicrobial activities of alpinia nutans rosc. | Type de document : | texte imprimé | Auteurs : | Sushil Joshi, Auteur ; Om Prakash, Auteur ; Anil K. Pant, Auteur | Article en page(s) : | pp. 85-90 | Note générale : | Génie Chimique | Langues : | Anglais (eng) | Mots-clés : | Alpinia nutans Zingiberaceae Essential oil composition Sabinene 1,8-cineole Terpinen-4-ol γ-terpinene Antioxidant activity Antimicrobial activity | Index. décimale : | 646 | Résumé : | The essential oils of the aerial parts and flowers of Alpinia nutans Rosc. were analyzed by GC and GC/MS.
Oil from aerial parts was rich in monoterpenoids (85.7%) with sabinene (27.8%), 1,8-cineole (17.4%), terpinen-4-ol (14.9%), p-cymene (5.2%), γ-terpinene (5.1%), cis-sabinene hydrate (1.3%) and linalool (3.3%) as the major components identified, and with β-caryophyllene (3.9%) and caryophyllene oxide (1.3%) as sesquiterpenoids.
Terpinen-4-ol (25.1%), γ-terpinene (19.4%), sabinene (14.2%), 1,8-cineole (10.8%), linalool (1.6%) and caryophyllene oxide (1.0%) were the major components characterized in the flower oil.
The oils were evaluated for DPPH radical scavenging ability, chelation of Fe+2, and reducing power activities.
Further, these oils were also examined for their antimicrobial activities against Pasteurella multocida, Escherichia coli, Salmonella enterica, Shigella flexneri and Staphylococcus aureus.
The aerial parts oil was found to be more active than the flower oil in all the cases. | DEWEY : | 665 | ISSN : | 1041-2905 | En ligne : | http://www.jeoronline.com/archive/detail/47 |
[article] Chemical composition, and antioxidant and antimicrobial activities of alpinia nutans rosc. [texte imprimé] / Sushil Joshi, Auteur ; Om Prakash, Auteur ; Anil K. Pant, Auteur . - pp. 85-90. Génie Chimique Langues : Anglais ( eng) in The journal of essential oil research > Vol. 22 N° 1 (Janvier/Fevrier 2010) . - pp. 85-90 Mots-clés : | Alpinia nutans Zingiberaceae Essential oil composition Sabinene 1,8-cineole Terpinen-4-ol γ-terpinene Antioxidant activity Antimicrobial activity | Index. décimale : | 646 | Résumé : | The essential oils of the aerial parts and flowers of Alpinia nutans Rosc. were analyzed by GC and GC/MS.
Oil from aerial parts was rich in monoterpenoids (85.7%) with sabinene (27.8%), 1,8-cineole (17.4%), terpinen-4-ol (14.9%), p-cymene (5.2%), γ-terpinene (5.1%), cis-sabinene hydrate (1.3%) and linalool (3.3%) as the major components identified, and with β-caryophyllene (3.9%) and caryophyllene oxide (1.3%) as sesquiterpenoids.
Terpinen-4-ol (25.1%), γ-terpinene (19.4%), sabinene (14.2%), 1,8-cineole (10.8%), linalool (1.6%) and caryophyllene oxide (1.0%) were the major components characterized in the flower oil.
The oils were evaluated for DPPH radical scavenging ability, chelation of Fe+2, and reducing power activities.
Further, these oils were also examined for their antimicrobial activities against Pasteurella multocida, Escherichia coli, Salmonella enterica, Shigella flexneri and Staphylococcus aureus.
The aerial parts oil was found to be more active than the flower oil in all the cases. | DEWEY : | 665 | ISSN : | 1041-2905 | En ligne : | http://www.jeoronline.com/archive/detail/47 |
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