Article : texte imprimé

Aroma enhancement and characterization of the absolute osmanthus fragrans lour.

Wei-Rong Yao, Auteur ; Yin-Zhu Zhang, Auteur ; Yi Chen, Auteur |

Dans The journal of essential oil research (Vol. 22 N° 2, Mars/Avril 2010)

In this paper, β-glucosidase hydrolysis approach was applied on Osmanthus fragrans Lour. flowers for the aroma enhancement of the extract. The hydrolysis and extraction conditions, including enzyme amount, temperature, time, rate of agitation, [...]

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