Chemical composition of the essential oils from iranian conifers. part I, Aroma profiles of leaves and fruits of juniperus polycarpos var. polycarpos (Cupressaceae) / Seyyed Ahmad Emami in The journal of essential oil research, Vol. 22 N° 2 (Mars/Avril 2010)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 22 N° 2 (Mars/Avril 2010) . - pp. 103-106 Titre : Chemical composition of the essential oils from iranian conifers. part I, Aroma profiles of leaves and fruits of juniperus polycarpos var. polycarpos (Cupressaceae) Type de document : texte imprimé Auteurs : Seyyed Ahmad Emami, Auteur ; Suleiman Afsharypuor, Auteur ; Javad Asili, Auteur Article en page(s) : pp. 103-106 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Juniperus polycarpos var. Cupressaceae Essential oil composition α  -pinene Cedrol Index. décimale : 646 Résumé : The essential oils of the leaves and fruits of Juniperus polycarpos var. polycarpos were obtained by steam distillation. Chemical constituents of the obtained oils were analyzed by GC, GC/MS, GC/FTIR and 13C-NMR. The major components of the leaf oil of Juniperus polycarpos var. polycarpos were α-pinene (32.3%), cedrol (13.1%), β-elemene (3.7%), myrcene (3%), β-bisabolene (2.9%) and limonene (2.8%); whereas, the fruit oil contained α-pinene (47.6%), cedrol (12.0%), myrcene (5.1%), germacrene B (3.2%) and β-pinene (2.7%). DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/50 [article] Chemical composition of the essential oils from iranian conifers. part I, Aroma profiles of leaves and fruits of juniperus polycarpos var. polycarpos (Cupressaceae) [texte imprimé] / Seyyed Ahmad Emami, Auteur ; Suleiman Afsharypuor, Auteur ; Javad Asili, Auteur . - pp. 103-106. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 22 N° 2 (Mars/Avril 2010) . - pp. 103-106 Mots-clés : Juniperus polycarpos var. Cupressaceae Essential oil composition α  -pinene Cedrol Index. décimale : 646 Résumé : The essential oils of the leaves and fruits of Juniperus polycarpos var. polycarpos were obtained by steam distillation. Chemical constituents of the obtained oils were analyzed by GC, GC/MS, GC/FTIR and 13C-NMR. The major components of the leaf oil of Juniperus polycarpos var. polycarpos were α-pinene (32.3%), cedrol (13.1%), β-elemene (3.7%), myrcene (3%), β-bisabolene (2.9%) and limonene (2.8%); whereas, the fruit oil contained α-pinene (47.6%), cedrol (12.0%), myrcene (5.1%), germacrene B (3.2%) and β-pinene (2.7%). DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/50

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