Chemical composition of mangifera indica essential oil from Nigeria / Ana M. Džamic in The journal of essential oil research, Vol. 22 N° 2 (Mars/Avril 2010)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 22 N° 2 (Mars/Avril 2010) . - pp. 123-125 Titre : Chemical composition of mangifera indica essential oil from Nigeria Type de document : texte imprimé Auteurs : Ana M. Džamic, Auteur ; Petar D. Marin, Auteur ; Adebayo A. Gbolade, Auteur Année de publication : 2010 Article en page(s) : pp. 123-125 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Mangifera indica Anacardiaceae Essential oil composition δ  -3-carene α  -pinene α  -gurjunene β  -selinene Index. décimale : 646 Résumé : The essential oil isolated from the leaves and fruit peels of Mangifera indica L. by hydrodistillation was analyzed by combined GC and GC/MS. The leaves of M. indica were rich in sesquiterpenes (70.3%), while fruit peel oil consisted of very high amount of monoterpenes (83.2%). The dominant compounds in mango leaf oil were δ-3-carene (20.5%), α-gurjunene (19.2%), β-selinene (13.9%) and β-caryophyllene (13.7%), while fruit peel oil yielded mainly δ-3-carene (58.2%) and α-pinene (13.0%). DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/50#top [article] Chemical composition of mangifera indica essential oil from Nigeria [texte imprimé] / Ana M. Džamic, Auteur ; Petar D. Marin, Auteur ; Adebayo A. Gbolade, Auteur . - 2010 . - pp. 123-125. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 22 N° 2 (Mars/Avril 2010) . - pp. 123-125 Mots-clés : Mangifera indica Anacardiaceae Essential oil composition δ  -3-carene α  -pinene α  -gurjunene β  -selinene Index. décimale : 646 Résumé : The essential oil isolated from the leaves and fruit peels of Mangifera indica L. by hydrodistillation was analyzed by combined GC and GC/MS. The leaves of M. indica were rich in sesquiterpenes (70.3%), while fruit peel oil consisted of very high amount of monoterpenes (83.2%). The dominant compounds in mango leaf oil were δ-3-carene (20.5%), α-gurjunene (19.2%), β-selinene (13.9%) and β-caryophyllene (13.7%), while fruit peel oil yielded mainly δ-3-carene (58.2%) and α-pinene (13.0%). DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/50#top

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