Auteur Keerthi Srinivas
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Dongfang Zhang, Auteur ; Fernando Montanés, Auteur ; Keerthi Srinivas, Auteur |The measurement and correlation of the high-temperature aqueous solubilities of three different carbohydrates (glucose, maltose, xylose, etc.) between 293 and 453 K are reported in this study. Sugar solubilities were measured by a continuous-flo[...]


