| Titre : | Free and glycosidically bound volatiles in curry leaves (Murraya koenigii) (L) spreng. (2009) |
| Auteurs : | K. P. Padmakumari, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 20 n°6, Novembre/Décembre 2008) |
| Article en page(s) : | pp. 479-481 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Murraya koenigii Rutaceae Curry leaf Glycosides Essential oil composition Heptanal Linalool β ; -caryophyllene |
| Résumé : | Free and glycosidically bound aroma compounds from Murraya koenigii (L.) Spreng, were isolated and separated by Amberlite XAD-2 column. The fraction containing the free aroma compounds was eluted with pentane: diethyl ether (1:1). Aroma compounds from the bound fraction were released by β-glucosidase hydrolysis. Samples were analyzed by GC and GC/MS. Sixty-seven constituents were found to be present in the bound fraction where linalool was found to be the main constituent. In the free aroma fraction, seventy-eight constituents were present with octyl acetate being found as the main constituent. In the hydrodistilled oil, fifty-six compounds were identified and β-caryophyllene was the main compound. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700063 |
